Menu
Quantum Brewery Menu
EATS
CHEESE PLATTER
Cheese, dip, olives and crackers
GRAZING PLATTER
Cheese, cured meat, dip, olives, crackers, vegetable and fruit
SAUSAGE PLATTER
Hot continental sausages, mustard, pickled onions, gerkins, cheese and crackers
PIZZA
9 inch / 23cm base
All pizzas are made with mozzarella cheese
Gluten Free Bases are available
Chicken, bacon, sundried tomato, baby spinach and hollandaise drizzle on tomato sauce base
# 0
# 1
Pumpkin, fetta, and baby spinach on pesto base
# 2
Mushroon, capsicum and spanish onion on tomato sauce base
Ham and pineapple on tomato sauce base
# 3
# 4
Dried herbs and chilli on garlic sauce base
# 5
Salami, pepperoni, bacon, ham, prosciutto and spanish onion on BBQ sauce base
# 6
Heaps of pepperoni on tomato sauce base
Extra topping on pizza
Ham, salami, pepperoni, bacon, prosciutto, fetta, haloumi, Spanish onions, olives, mushroom, pineapple, jalapenos, chili flakes, hot chili, tomato, capsicum, spinach, pumpkin
Blackboards will list any daily specials
LIGHT MEALS
Wedges with sour cream and chilli sauce
Garden salad bowl
On sourdough
TOASTIES (Before 3PM)
Corned beef, sauerkraut, cheese and Quantum dressing
Quantum Reuben
Quantum Chicken
Chicken, sundried tomato, baby spinach, cheese and pesto mayonnaise
Quantum Vego
Marinated eggplant, roasted red capsicum, mushroom, shredded beetroot and carrot, onion, baby spinach, cheese and Quantum dressing
SWEETS
Cakes (check the blackboard)
Served with berries and cream
Baked Cheesecake
Served with ice cream
Affogato
Ice cream and coffee shot
Add Baileys, Cointreau, Frangelico or Kahlua
Dessert Pizza
Apple, cinnamon, almond flakes, strawberry and honey drizzle
MUNCHIES
Peanuts / Bar Mix / Salted Pretzels
DRINKS
QUANTUM BREWERY BEER
List of available beers at bar
Regular glass 250ml
Large glass 440ml
Tasting paddle 4 x 100ml
WINE
Regular glass 150ml
Large glass 250ml
Bottle 750ml
Chardonnay
Fraser Gallop Estate, Margaret River WA
Riesling
Miss Zilm Watervale, Clare Valley SA
Pinot Gris
Miss Zilm, Clare Valley SA
Babich Black Label, Marlborough NZ
Sauvignon Blanc
Rose
Babich, Marlborough NZ
Pinot Noir
Babich, Marlborough NZ
Shiraz
Woodstock Deep Sands, McLaren Vale SA
Cabernet Sauvignon
Woodstock, McLaren Vale SA
Prosecco
Guerrieri Rizzardi NV, Italy (bottle only)
APPLE AND PEAR CIDER
Crafty Cider, Batlow NSW
Non-Alcoholic (Apple)
330ml bottle
Bittersweet (Apple)
(medium sweet/ mdm dry)
330 ml bottle
Droughtmaster (Apple)
(dry) 330ml bottle
Perry (Pear)
(pear) 330ml bottle
Ole Ginger
(apple, ginger added) on tap
GIN
Twin Gallows Distillery, Araluen NSW
Dry / Pink (Raspberry) / Blue (Pea Flower)
15ml or 30ml with mixer
Tasting paddle 3 x15ml with mixer
Blood Orange
15ml or 30 ml with mixer
Ladbroken Distillery, Tumbarumba NSW
SOFTIES
Capi Sparkling Water / Tonic / Soda Water
Coke / Coke No Sugar / Solo Lemon / Schweppes Lemonade / Flavoured Sparkling Water
Noah’s Orange Juice
COFFEE
Guerrilla Roasters Coast Blend
Glass / Cup / Mug
Espresso / Piccolo
Cappuccino / Flat White / Latte / Long Black / Mocha / Hot Chocolate
Iced Chocolate glass over ice
Iced Latte glass over ice
CHAI
Chai Latte Glass / Cup / Mug
Chai Tea plunger
TEA
Ceylon Black loose leaf in plunger
English Breakfast loose leaf in plunger
Japanese Green tea bag in plunger
Options available
Lactose free dairy milk / soy milk / honey / decaf / marshmallow
In accordance with the Hospitality Award, we pay our staff weekend and public holiday loadings on top of their hourly rates. We include a 10% weekend and public holiday surcharge to help cover this additional cost. Thank you for your understanding.